Day 3:
いちご大ふく (Ichigo daifuku)
カプケーキ (Cupcake)
あん子(red bean paste)
Problem 1:
Since we had to make our カプケーキ and have a "trail" for our いちご大ふく we had to gather our ingredients. It was very easy to get the ingredients for our カプケーキ and いちご大ふく since we had majority of the ingredients in our homes, but one of the major problems was we couldn't find あん子 and the potato starch. We visited the supermarkets T&T and Hannam, since there would be a higher possibility that we would be able to find あん子 there. But unfortunately both locations did not have あん子!
Solution 1:
Fortunately Alison's mom knew how to make あん子! We were able to get our hands on あん子.
Problem 2:
The あん子 was not the consistency we wanted it to be. It was to watery, therefore making it not thick and hard to warp the strawberry in.
Solution 2:
After we attempted to work with our あん子, we came to the conclusion that we would need to make the strawberries smaller so it would be easier to wrap the あん子 around it.
No comments:
Post a Comment