Day 3:
Preheat oven to 350 degrees F (180 degrees C).Line a cupcake pan with baking cups.In a mixing bowl, whisk together the flour, sugar, cocoa, espresso powder, baking soda, and salt. Add the vanilla extract, vinegar, oil, and water.
Preheat oven to 350 degrees F (180 degrees C).Line a cupcake pan with baking cups.In a mixing bowl, whisk together the flour, sugar, cocoa, espresso powder, baking soda, and salt. Add the vanilla extract, vinegar, oil, and water.
Using a spatula, mix the batter until smooth.
Divide batter evenly between 12 baking cups (about 3/4 full).
Bake for 18-22 minutes, or until a toothpick inserted into the center comes out
clean.
Remove from baking pan and allow to cool to room temperature.
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